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Fudge is a notorious calorie bomb—but thanks toYummy Beet’s fresh take on the dessert, it’s pretty much a superfood. Instant coffee, , hazelnuts, and maple syrup are blended with cooked chickpeas for an extra creamy base. Oh, and did we say coffee? We’re definitely not complaining about the subtle buzz.
If you've ever had the urge to eat straight brownie batter, this is the stuff for you. Don't Waste the Crumbs serves a fudgy dip that is a simple blend of chickpeas, maple syrup, cocoa powder, and vanilla—and it's out of this world. Try it with fresh strawberries or orange segments.
Everyone knows cookie dough is tastier than the actual cookie.
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