Spiked Hot Apple Pie Apple Cider



Apple Cider-Spiked Pie

Ingredients
Crust
2 3/4 c. all-purpose flour
1/4 c. sugar
1 tsp. kosher salt
stick cold unsalted butter
4 tbsp. ice-cold water
Filling
1/2 c. golden raisins
1/4 c. minced crystallized ginger
1/4 c. spiced rum or apple cider
2 tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. kosher salt
sugar
4 tsp. sugar
1/2 c. apple cider
2 tsp. vanilla extract
Granny Smith Apples
Golden Delicious apples
stick unsalted butter
1 tbsp.
Directions
  1. In a food processor, combine the flour, sugar and salt. Add butter and pulse until mixture resembles coarse crumbs. Add water, 1 Tbsp at a time, pulsing until dough begins to come together. On a lightly floured surface, shape dough into two 1-in.-thick disks. Wrap separately in plastic and refrigerate at least 30 minutes or up to 3 days.
  2. Heat oven to 375ºF.
  3. In a small microwave-safe glass bowl, combine raisins, ginger and spiced rum. Microwave 1 minute; set aside to soak. In a medium bowl, combine cornstarch, cinnamon, salt, and 2⁄3 cup of the sugar. Add the cider and vanilla and stir until the cornstarch has dissolved.
  4. Peel, core and cut apples into 1⁄4-in.- thick slices. Melt butter in a 12-in. straight-sided skillet over medium-high heat. Add the apples and cook, tossing occasionally, until beginning to soften, 10 to 12 minutes. Stir in cornstarch mixture and cook until thickened, about 2 minutes. Remove from heat and stir in the raisin mixture.
  5. On a lightly floured surface, roll one disk of dough into a 12-in. round. Transfer to a 9-in. pie plate, easing onto bottom and sides of the plate. Roll out the remaining disk to a 13-in. round. Spoon the apple mixture into the pie shell, mounding it as necessary. Top with the remaining pastry. Fold the edges of dough underneath itself to create a thick border that rests on the lip of the pie plate.
  6. With small knife, cut slits in top to vent. Brush top crust with milk and sprinkle with remaining 4 tsp sugar. Place the pie on a rimmed baking sheet and bake until pastry is golden brown, 45 to 50 minutes. Let cool. Pie can be served warm or at room temperature.





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Date: 06.12.2018, 17:26 / Views: 65565