Spice Rubbed Cornish Game Hen
Spice-Rubbed Roast Cornish Hens
Dec 19, 2013
Cornish hens are a wonderful alternative to everyday chicken and create an elegant dinner.
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Prep Time: 0 hours 20
4 tsp. smoked paprika
2 tsp. garlic powder
2 tsp. dried oregano
Kosher salt and pepper
1 tbsp. olive oil
Cornish game hens
1/2 c. dry white wine
3/4 c. low-sodium chicken broth
2 tbsp. unsalted butter
2 tbsp. all-purpose flour
1/4 c. chopped fresh flat-leaf parsley
- Adjust oven racks to lower and middle positions. Heat oven to 425 degrees F. In a small bowl, combine paprika, garlic powder, oregano, and 2 teaspoon each salt and pepper; mix in oil.
- Place hens on a large rimmed baking sheet and rub with spice mixture. Arrange skin-side up and roast on middle rack for 20 minutes. Pour wine onto baking sheet and continue roasting until a thermometer inserted in thickest part of thigh registers 165 degrees F, 10 to 15 minutes more. Transfer to a cutting board and let rest for at least 10 minutes before cutting in half.
- Meanwhile, using a spatula, scrape up any bits from baking sheet and pour pan juices and bits into a 2-cup measuring cup. Add enough chicken broth to make 1 1/2 cups total. Transfer to a small saucepan and bring to a simmer.
- In a small bowl, combine butter and flour, then add to saucepan and simmer, whisking often, until slightly thickened, 3 to 4 minutes. Remove from heat and stir in parsley (if using). Serve with hens.
Video: Stuffed Cornish Hens Recipe
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Date: 05.12.2018, 18:24 / Views: 91571