We Made a Vodka Expert Blind Taste Test Bottom-Shelf Vodka
The thing to remember when drinking any high quality spirit is that it will more often than not taste exactly how you wouldn’t expect it to.
This is the case for Vodka, a spirit in which 90% of its sworn drinkers have never had it straight.
Of course, this isn’t anyone’s fault – up until now Australia has largely only had the choice between Vodka that have won medals in the Cold War era and mass-market French stuff which makes you look like a complete wanker (i.e. paying for a cocktail in a coke-encrusted VIP booth).
This is because Vodka is one of the most non-regulated spirits to distill, compared to something like whiskey, which takes at least 3 years of barrel ageing just to be legally given that name.
The exciting part of that is that passionate distillers are free to go wild with their creations, cooking up some of the most unique spirits you’re ever likely to try.
As part of the rise of a new breed of Australian distillers, Australian Vodka is riding this wave thoroughly. But take note: this isn’t stuff to mix with a 2-litre bottle of Golden Circle OJ.
It’s a drink, which just like the finest whiskey, wine or beer, is there to be appreciated properly.
If you don’t know, now you know, drinker.
Video: JAT VODKA || No 1 BRAND IN AUSTRALIA
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